Thomas Perseval, the plots of Chamery

Thomas Perseval works a small vineyard in Chamery in the Montagne de Reims. Organic viticulture is one of the estate’s reference points.

Conversion began in 2009

The move to organic farming began in 2009, with first certification in 2012. Thomas continues this approach on plots around Chamery.

A small-scale vineyard

The limited area and separate plots give particular importance to following each parcel. Place names appear on several wines.

Choices specific to each champagne

Production includes making the base wines, the second fermentation and bottle ageing. Grapes, vessels and disgorgement dates are specified for each wine.

Art’Terre and named plots

Art’Terre offers a first introduction. La Masure, La Pucelle and Le Hazat continue with wines bearing place names. Vintage and production details identify each bottle.